Print Recipe

Instant Pot Mac and Cheese

This creamy, comforting mac and cheese is easy and quick in the Instant Pot.
Prep Time5 mins
Pressure Cook Time4 mins
Course: Main Course, Side Dish
Cuisine: American, Italian
Keyword: Comfort Food, Easy, Instant Pot, Mac and Cheese, Quick
Servings: 4

Equipment

Ingredients

  • 2 1/2 cups uncooked macaroni noodles
  • 1 cup vegetable broth
  • 2 cups water
  • 3 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/3 cup milk
  • 1/3 cup heavy cream
  • 2 cups old cheddar cheese grated

Instructions

  • Combine the vegetable broth, water, butter, noodles and spices in the Instant Pot. Stir.
  • Put on the lid, turn the knob to Sealing, and set to High Pressure for four minutes.
  • When the time is up, naturally pressure release for a few minutes before venting. Remove lid.
  • Add cream, milk, and cheese. Mix until cheese is melted and sauce thickens.