Print Recipe

Instant Pot Potato and Leek Soup

This Instant Pot Potato and Leek Soup is creamy and flavourful, inspired by Julia Child's potage parmentier.
Prep Time10 mins
Pressure Cook Time7 mins
Course: Soup
Cuisine: American, French
Keyword: Instant Pot, Leek, Potato, Vegan, Vegetarian
Servings: 6

Equipment

Ingredients

  • 2 tsp oil
  • 3 cups leeks sliced
  • 4 cups potatoes peeled and cubed
  • 2 cloves garlic minced
  • 2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • 4-5 cups water depending on desired consistency
  • 1 tbsp parsley chopped, for garnish

Instructions

  • Turn on Saute function and heat 2 tsp of oil. Add the leeks and garlic, and saute for 2 minutes.
  • Season with salt and pepper, and add the potatoes. Cover with 4-5 cups of water depending on desired consistency. Stir and turn off saute function.
  • Put the lid on the Instant Pot, turn the knob to Sealing, and set to High Pressure for 7 minutes.
  • When the time is up, allow to naturally pressure release for 10 minutes before venting. Remove lid and stir soup.
  • With an immersion blender, blend the soup until smooth and creamy. Adjust seasoning as needed. Garnish with chopped parsley.