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Instant Pot Veggie Chili
This Instant Pot Veggie Chili is vegetarian/vegan, easy, and delicious.
Prep Time
15
mins
Pressure Cook Time
10
mins
Course:
Main Course, Side Dish, Soup
Cuisine:
American, Mexican
Keyword:
chili, Easy, Instant Pot, Quick, Vegan, Vegetarian
Servings:
6
Equipment
Instant Pot
Ingredients
1
tbsp
olive oil
1
large
onion
chopped
3
cloves
garlic
minced
3
stalks
celery
diced
1
red bell pepper
diced
1
green bell pepper
diced
1
tbsp
chili powder
1
tsp
chipotle chili powder
(optional)
1
tsp
smoked paprika
1
tsp
ground cumin
1
tsp
dried oregano
1 1/2
tsp
salt
1
tsp
onion powder
1
tsp
garlic powder
1/4
tsp
black pepper
2
cups
vegetable broth
1
cup
green or brown lentils
uncooked
1
15oz can
fire roasted tomatoes
1
28oz can
crushed tomatoes
1
can
red kidney beans
drained and rinsed
1
can
black beans
drained and rinsed
Toppings (Optional)
cilantro
sliced avocado
lime wedges
tortilla chips