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Instant Pot Veggie Chili

This Instant Pot Veggie Chili is vegetarian/vegan, easy, and delicious.
Prep Time15 mins
Pressure Cook Time10 mins
Course: Main Course, Side Dish, Soup
Cuisine: American, Mexican
Keyword: chili, Easy, Instant Pot, Quick, Vegan, Vegetarian
Servings: 6

Equipment

Ingredients

  • 1 tbsp olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 3 stalks celery diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 tbsp chili powder
  • 1 tsp chipotle chili powder (optional)
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 1/2 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 2 cups vegetable broth
  • 1 cup green or brown lentils uncooked
  • 1 15oz can fire roasted tomatoes
  • 1 28oz can crushed tomatoes
  • 1 can red kidney beans drained and rinsed
  • 1 can black beans drained and rinsed

Toppings (Optional)

  • cilantro
  • sliced avocado
  • lime wedges
  • tortilla chips